Design

• Made in Italy - quality product made in Italy

• Filleting knife

• Flexible and handy knife

• Thanks to the sharp blade and curved shape, it is ideal for boning and removing the skin of the fish without tearing or damaging the meat

Quality

• Steel blade from a 3 mm steel plate

Please note

• We recommend washing it by hand in hot water to ensure that it remains intact and lasts a long time. In any case, it is advisable to dry the knife every time you wash it. Do not use abrasive substances or sponges

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards