Design

• Made in Italy - quality product made in Italy

• Boning knife

• Short and handy knife

• The pronounced pommel protects the hand

• Ideal for removing skin, rind, bones and fat residue from medium-sized pieces of meat

Quality

• Steel blade from a 3 mm steel plate

Please note

• We recommend washing it by hand in hot water to ensure that it remains intact and lasts a long time. In any case, it is advisable to dry the knife every time you wash it. Do not use abrasive substances or sponges

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards