Design

• Made in Italy - quality product made in Italy

• Santoku knife

• Robust knife with a balanced ratio of weight and rigidity

• A universal kitchen helper with a traditional Japanese design for chopping and mincing meat, fish, fruit and vegetables

• The characteristic dimples make it easier to remove slices

Quality

• Laser-cut steel blade

• Resin handle made of two scales assembled with AISI 304 stainless steel rivets

Please note

• We recommend washing it by hand in hot water to ensure that it remains intact and lasts a long time. In any case, it is advisable to dry the knife every time you wash it. Do not use abrasive substances or sponges

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards