Design

• Made in Italy - quality product made in Italy

• Santoku knife with scallops

• Robust knife with a balanced ratio of weight and rigidity

• With traditional Japanese design for chopping and mincing meat, fish, fruit and vegetables, even from large pieces

Quality

• Steel blade made from a 3 mm-steel plate with electrical upsetting process

Please note

• We recommend washing it by hand in hot water to ensure that it remains intact and lasts a long time. In any case, it is advisable to dry the knife every time you wash it. Do not use abrasive substances or sponges

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards