Good to know : The fermentation interruption was developed to flatten temporal production peaks in bakeries. This results in a more flexible production, which makes it possible to bridge weekends and holidays. The production of the dough pieces can therefore take place independently of the baking times in operation.

Design

• fermentation interrupter

• the fermentation of the dough is delayed for a certain time

• The fermentation process follows a programmed temperature and humidity curve

• Improves the taste, digestibility and preservation of the product

• Temperature range: -5 °C to 40 °C

• 20 x 60x40 trays

• With built-in display

• Auto defrost function due to the built-in heating element

• Powerful monobloc cooling unit.

• Memory for 10 programs

• with LED interior lighting

• Door with soft open/close mechanism

• Additionally lockable for high product security

• Height-adjustable feet

• Large storage capacity

• High durability due to high-quality components

• Easy to clean

Quality

• Body, door and interior made of high quality stainless steel AISI 304.

• Height-adjustable stainless steel feet

Cooling

• Convection cooling

• Automatic defrost function

• Defrosting with heating element

• Extremely powerful cooling motor

• Refrigerant: R290 , CFC-free

• Temperature range: -5 °C to 40 °C

• Tested at ambient temperature: to 43°C

Cooling compartments

• One cooling compartment with one door

Interior design

• Interior made from stainless steel AISI 304

• LED interior lighting

• Stainless steel solid doors

Connection

• Power: 2 kW

• Electrical connection: 230V / 1N/PE-3N/PE / 50 Hz

Dimensions

• Outer dimensions W x D x H: 820 mm x 920 mm x 2.080 mm

Scope of delivery

• 10 pair of stainless steel guide rails

• Sheets not included

Guidelines

• Material complies with European food standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards