Bakery-Electric Commercial Combi Oven - Manual Controls - 6x EN 600x400 - incl. Mounting brackets
Steam function - max. 260°C
Art.-Nr. BKDV865-2SM#HENV6N

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Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,077.99
Bakery-Electric Commercial Combi Oven - Manual Controls - 6x EN 600x400 - incl. Mounting brackets
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Art.-Nr. BKDV865-2SM#HENV6N
Steam function - max. 260°C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,077.99
Zubehör (5)
Beschreibung
Design
- Combi steamer oven for bakery
- including holder: 6x EN 60x40
- Reduced energy consumption thanks to high-quality insulation
- Inner glass sheets removable for cleaning
- Door opens to the left / door handle on the right
- Plastic door handle
- Condensation pan under door
- Integrated safety thermostat
- Halogen lighting
- height-adjustable threaded feet
- Easy installation of accessories
- Washing system included
Quality
- Body made from high-quality Stainless Steel AISI 304
- Glass door with double glazing
- Rounded inside corners
Cooking chamber
- Adjustable direct injection system for steam production
- Steam system with 11 different steaming levels 0 - 100%
- Option for complete deactivation of the steam function
- Reversible fan
- Bi-directional recirculation air system
- For 6x EN 60x40 Sheets
- 80 mm vertical distance between guide rails
Operation/appliance controls
- Manual water injection control
- Mechanical timer 0 - 120 min.
- Manual temperature control
Cooking methods
- Boil / air-fry / braise / grill
- Bake
- Steam / dehydrate
- Defrost
- Low-temperature cooking
Scope of delivery
- 6x EN 60x40 Mounts
Notes
- This appliance requires a fixed water connection!
- We recommend regular descaling of the appliance to ensure flawless operation.
- If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.
Guidelines
- CE marking as proof of conformity with EU regulatory standards
- Manufactured in accordance with relevant hygiene and safety standards
- Material complies with European food standards
Technische Daten
Dimensions
| Width | 937 mm |
|---|---|
| Depth | 885 mm |
| Height | 875 mm |
Details
| Appliance type | Bakery combi-steamer |
|---|---|
| Operation | manual |
| Temperature up to | 260 °C |
| Water connection | In/Outlet inches (screwed, female) |
Cooking chamber
| Lighting | Halogen |
|---|---|
| Steam production | Adjustable direct injection system |
| Containers/trays | 6 x EN 60x40 |
| Vertical distance between guide rails | 80 mm |
Connected load
| Connection | optional |
|---|---|
| Power | 10,40 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz - 60 Hz |
Delivery
| Delivered as | Mounted |
|---|---|
| Shipping method | Haulage |
| Gross weight | 116 kg |
| Net weight | 87,30 kg |
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Sicherheits- & Entsorgungshinweise
Sicherheits- & Entsorgungshinweise
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Sicherheits- & Entsorgungshinweise
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UVP 4.159,99 €*


















