Product advantages

• Break-drop technology for excellent moisture control

• The thermally insulated structure ensures efficient energy use

Design

• Combi steamer oven for bakery

• Includes mounting bracket: 16 x EN 60 x 40 cm

• Distance between rail runners: 80 mm

• Door opens to the left / door handle on the right

• Plastic door handle

• Integrated safety thermostat

• Easy installation of accessories

• Washing system included

• Includes rolling support frame

Quality

• Body made from high-quality Stainless Steel AISI 304

• Glass door with double glazing

Cooking chamber

• External connection for second core probe

• Adjustable direct injection system for steam production

• Option for complete deactivation of the steam function

• Number of motors: 4

Operation/appliance controls

• Manual control of water injection

• With water inlet and outlet connections

• Mechanical timer

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

Notes

• This appliance requires a fixed water connection!

• We recommend regular descaling of the appliance to ensure flawless operation.

• If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Guidelines

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Material complies with European food standards