Design

• Chocolate Dispenser
• Professional device
• Made in Italy
• Excellently suited for use in professional kitchens
• Suitable only for chocolate with a viscosity of 3-4.
• Perfect for confectioners
• Chocolate capacity: 5.5 kg
• Automatic dosing
• Heated screw
• The chocolate melting process takes approx. 100 minutes at 47 °C
• With foot switch and button for manual dosing.
• Manual temperature control
• Standby / Night Mode
• Easy to clean

High quality

• High quality stainless steel

Connection

• Power: 0,95 kW
• Electric connection: 220 volt

Dimensions

• Outer dimensions W x D x H: 495 x 390 x 830 mm

Compliance with standards

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Materials comply with European food safety standards