• No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for professional baking results.
• Made in Italy: Represents first-class craftsmanship and innovative technology.
• 10 cooking programmes: Allow flexible adjustment of cooking time, temperature, and power for optimal baking results.
• Optimised ventilation system: Ensures perfect and fast baking results at 350°C.
• Economy mode: Reduces energy consumption during lower production volumes, thereby lowering operating costs.

Efficient Professional Solution for the Gastronomy Sector

The gas conveyor oven is perfectly suited for professional use in the gastronomy and retail sectors. With a generous conveyor width of 650mm, it offers ample space for preparing large quantities. The integrated underframe provides a stable and ergonomic working height. Thanks to the compact dimensions of 1550x2000mm, the oven fits seamlessly into any kitchen environment and enables a smooth workflow.

Innovative Technology for Maximum Safety and Ease of Use

Equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply if it goes out, the oven guarantees maximum safety. The high-quality insulation ensures particularly energy-efficient operation, while the patented cooling system keeps the outer casing pleasantly tempered. The intuitive operation is via a modern touch panel with a shock-resistant display. Additional features such as the reverse button for changing the direction of the conveyor belt and the programmable automatic shut-off for weekly schedules increase flexibility and efficiency in daily work.

Conclusion: Powerful and Versatile

This conveyor oven is a powerful and reliable solution for pizzerias, bakeries, and other gastronomy businesses that rely on fast and even preparation. The IoT connectivity and remote control via app enable smart monitoring and control, further optimising operations. Overall, the appliance impresses with its combination of safety, energy efficiency, and ease of use – ideal for anyone who values high quality and efficiency in daily work.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.