(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C

Max. Temperature: 400 °C
Art.-Nr. PEZ630#2
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
  • (2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C

* die Abbildung kann vom Original leicht abweichen.

€4,546.99 *
UVP €8,719.99
Lieferzeit: 5 - 6 Wochen
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €4,546.99
Zubehör (8)

Produktvorteile

  • Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting use.
  • Professional oven: Ideal for professional use, ensures perfect baking results.
  • Highest quality workmanship: Maximum durability through first-class materials and craftsmanship.
  • Best insulation of the baking chamber: Saves energy and ensures a consistently high temperature for consistently excellent baking results.

Beschreibung

Professional Electric Pizza Oven for the Catering Industry

This electric pizza oven is specially designed for professional use in the catering sector. With two separate baking chambers, it offers flexible and efficient utilisation. Each chamber can be controlled independently, allowing you to draw full power during peak times and save energy during quieter periods. This makes the oven particularly economical and environmentally friendly.

Technical Details and Features

The baking chambers are each equipped with lighting that enables easy monitoring of the baking process. The chambers can accommodate pizzas on trays or directly on the floor, allowing for versatile preparation methods. A safety thermostat provides reliable protection against overheating, while the door can be opened and closed gently. Additionally, a self-diagnosis function with error message display supports quick fault detection and maintenance.

Conclusion and Areas of Application

This pizza oven is ideal for pizzerias, restaurants, and snack bars that value quality and efficiency. It excels with high performance at low power consumption and offers optimal adaptation to operational workflows through its independent control. Use this oven to delight your guests with perfectly baked pizzas and other dishes while saving energy at the same time.

Installation & Bedienung

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width 1.420 mm
Depth 1.030 mm
Height 430 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 160 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas measuring 35 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 400 °C

Connected load

Connection Electrical
Power 2 x 8,80 kW
Voltage 400V
Frequency 50 Hz
Phase(s) 3N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 310 kg
Net weight 310 kg

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4.546,99 € *
UVP 8.719,99 €*