(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C
Max. Temperature: 450 °C
Art.-Nr. PEP25#2
* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,240.99
(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C
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Art.-Nr. PEP25#2
Max. Temperature: 450 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,240.99
Zubehör (5)
Ersatzteile (6)
Produktvorteile
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable appliances.
- Easy operation via analogue rotary controls: Enables intuitive and quick temperature adjustment. This makes baking stress-free and comfortable.
- Separate adjustable top and bottom heat: Provides precise control over the baking process. Customers achieve perfect baking results according to their individual preferences.
Beschreibung
Efficient Electric Pizza Oven for the Hospitality Industry
This high-quality electric pizza oven is ideal for professional use in the hospitality sector and retail. With two ovens and 4 chambers each for 24 cm pizzas, it offers a flexible and efficient solution for preparing multiple pizzas simultaneously. The manual operation allows for easy handling, perfectly suited to the daily workflow in pizzerias or takeaway outlets.Thoughtful Features and Energy-Saving Technology
The oven is stackable up to three units, enabling space-saving use in the kitchen. Thanks to the high-quality insulation, energy consumption is significantly reduced, lowering operating costs and being environmentally friendly at the same time. The extra-large viewing window with interior lighting ensures excellent visibility during baking, allowing the baking process to be monitored at all times.Conclusion: Powerful Pizza Oven for Professional Requirements
This electric pizza oven combines high capacity, energy efficiency, and ease of use in a compact appliance. It is especially suitable for pizzerias, hospitality businesses, and retailers who value quality and cost-effectiveness. With this oven, preparing fresh, crispy pizzas is quick and reliable – perfect for the professional daily routine.Installation & Bedienung
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that all polystyrene is completely removed from the baking chamber and beneath the firebricks
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow any toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 724 mm |
|---|---|
| Depth | 644 mm |
| Height | 638 mm |
Internal dimensions
| Width | 500 mm |
|---|---|
| Depth | 500 mm |
| Height | 130 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 x 3,6 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 84 kg |
| Net weight | 70 kg |
Download / Explosionszeichnung
Download / Explosionszeichnung
Sicherheits- & Entsorgungshinweise
Sicherheits- & Entsorgungshinweise
Download / Explosionszeichnung
Sicherheits- & Entsorgungshinweise
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UVP 2.401,99 €*