(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C
Art.-Nr. PEP35#2
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C

* die Abbildung kann vom Original leicht abweichen.

€1,002.99 *
UVP €1,874.99
Sofort lieferbar: 3 - 5 Werktage
Kostenloser Versand**
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Zubehör (6)
Ersatzteile (5)

Produktvorteile

  • Made in Italy: High quality and authentic design guarantee durability and the best baking results.
  • Easy operation via analogue rotary controls: Intuitive control allows for quick and straightforward use without any training time.
  • Separate adjustable top and bottom heat: Flexible temperature settings ensure perfect baking results tailored to individual taste.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in the hospitality sector and retail. With its compact design and the option to stack up to three ovens, it offers a flexible solution for businesses with limited space. The manual operation allows for easy handling, while the two baking chambers, each with a diameter of 35cm, ensure versatile use.

High-Quality Features and Energy-Saving Technology

The oven impresses with its high-quality insulation, which significantly reduces energy consumption and thus saves costs. Additionally, an interior light combined with an ensures the baking process can be monitored at all times without needing to open the door. These features make the oven particularly efficient and user-friendly.

Conclusion and Areas of Application

In summary, this pizza oven offers an energy-efficient and space-saving solution for pizzerias, snack bars, and commercial kitchens that value quality and cost-effectiveness. It is excellent for the professional preparation of pizzas and other baked goods where consistent heat and visual control are crucial. Thanks to its robust construction and flexible stackability, it is an indispensable appliance for everyday use in the hospitality industry.

Installation & Bedienung

  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Reinigung & Pflege

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width 580 mm
Depth 480 mm
Height 540 mm

Internal dimensions

Width 350 mm
Depth 350 mm
Height 85 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 1
For pizzas measuring 35 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 2 x 2,2 kW
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 64 kg
Net weight 48 kg

Download / Explosionszeichnung

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1.002,99 € *
UVP 1.874,99 €*