(2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
SKU 2#DPZ10530EN#UDZ1053E5Temperature up to 350 °C
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** The picture may slightly differ from the original.

Print* net price | gross price incl. 0% VAT.: €18,575.99
** The picture may slightly differ from the original.
(2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
SKU 2#DPZ10530EN#UDZ1053E5Temperature up to 350 °C
Rate now
Print* net price | gross price incl. 0% VAT.: €18,575.99
Accessories (6)
Product Advantages
- No. 1 among conveyor ovens in Europe: This guarantees the highest quality and reliability for the customer.
- Made in Italy: Represents first-class workmanship and durable materials.
- 10 cooking programmes with adjustable settings: Offers flexible adjustment of cooking time, temperature, and power for perfect results.
- Optimised ventilation system: Ensures fast and even baking results at 350°C.
- Economy mode: Reduces energy consumption during lower production volumes and saves costs.
Description
Efficient Professional Solution for the Catering Industry
This electric conveyor oven is the ideal choice for catering businesses that prioritise quality and efficiency. With a belt width of 650 mm and generous external dimensions of 1400x2000 mm, it offers ample space for preparing large quantities. The integrated underframe provides a stable and ergonomic working height, significantly optimising the workflow in the kitchen. This oven is especially suitable for pizzerias, bakeries, and other high-throughput establishments.Modern Technology for Easy Operation and High Performance
The touch control with a modern panel allows intuitive operation via a shock-resistant and highly sensitive display. Thanks to the reverse button, the direction of the conveyor belt can be changed at the push of a button, allowing flexible process adjustment. High-quality insulation ensures particularly energy-efficient operation, while the patented cooling system keeps the outer casing pleasantly tempered. The heat-resistant viewing window allows continuous monitoring of the baking process. Additionally, IoT connectivity and remote control via app provide full control and monitoring, making the operation digital and efficient.Conclusion: Powerful, Flexible and Ideal for Professional Use
This conveyor oven combines high performance with low power consumption and state-of-the-art control technology. It is perfect for anyone in the catering industry looking for a reliable and energy-saving baking solution. Whether pizzeria, bakery, or large kitchen – the oven adapts optimally to various requirements thanks to its programmable automatic shut-off and robust design. This makes it an indispensable helper in daily professional use.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene in the baking chamber and beneath the firebricks is completely removed
- Before first use, the oven must be seasoned. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- Regularly remove baking residues from the oven.
- Thoroughly clean the oven after each use.
Technical data
Overall dimensions
| Width | 1.400 mm |
|---|---|
| Depth | 2.000 mm |
| Height | 1.660 mm |
Conveyor belt dimensions
Oven dimensions
| Width | 1.400 mm |
|---|---|
| Depth | 2.000 mm |
| Height | 550 mm |
Internal dimensions
| Width | 650 mm |
|---|---|
| Depth | 1.100 mm |
| Height | 100 mm |
Base frame dimensions
| Width | 1.200 mm |
|---|---|
| Depth | 1.100 mm |
| Height | 560 mm |
Details
| Operation | Touchscreen |
|---|---|
| Number of chambers | 2 Baking chambers |
| Belt width | 650 mm |
| Minimum baking time | 2,33 ' |
| Maximum baking time | 30 ' |
Cooking system
| Heating type | Convection |
|---|---|
| Temperature up to | 350 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 37 kW |
| Voltage | 400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 788 kg |
| Net weight | 0 |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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