(2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame

SKU 2#DPZ10530EN#UDZ1053E5Temperature up to 350 °C
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  • (2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
  • (2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
  • (2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
  • (2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
  • (2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
  • (2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
  • (2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
  • (2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
  • (2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
  • (2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame
18.575,99 € *
RRP €37,785.99
In stock: 3 - 5 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €18,575.99

** The picture may slightly differ from the original.

Accessories (6)

Product Advantages

  • No. 1 among conveyor ovens in Europe: This guarantees the highest quality and reliability for the customer.
  • Made in Italy: Represents first-class workmanship and durable materials.
  • 10 cooking programmes with adjustable settings: Offers flexible adjustment of cooking time, temperature, and power for perfect results.
  • Optimised ventilation system: Ensures fast and even baking results at 350°C.
  • Economy mode: Reduces energy consumption during lower production volumes and saves costs.

Description

Efficient Professional Solution for the Catering Industry

This electric conveyor oven is the ideal choice for catering businesses that prioritise quality and efficiency. With a belt width of 650 mm and generous external dimensions of 1400x2000 mm, it offers ample space for preparing large quantities. The integrated underframe provides a stable and ergonomic working height, significantly optimising the workflow in the kitchen. This oven is especially suitable for pizzerias, bakeries, and other high-throughput establishments.

Modern Technology for Easy Operation and High Performance

The touch control with a modern panel allows intuitive operation via a shock-resistant and highly sensitive display. Thanks to the reverse button, the direction of the conveyor belt can be changed at the push of a button, allowing flexible process adjustment. High-quality insulation ensures particularly energy-efficient operation, while the patented cooling system keeps the outer casing pleasantly tempered. The heat-resistant viewing window allows continuous monitoring of the baking process. Additionally, IoT connectivity and remote control via app provide full control and monitoring, making the operation digital and efficient.

Conclusion: Powerful, Flexible and Ideal for Professional Use

This conveyor oven combines high performance with low power consumption and state-of-the-art control technology. It is perfect for anyone in the catering industry looking for a reliable and energy-saving baking solution. Whether pizzeria, bakery, or large kitchen – the oven adapts optimally to various requirements thanks to its programmable automatic shut-off and robust design. This makes it an indispensable helper in daily professional use.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase connection must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene in the baking chamber and beneath the firebricks is completely removed
  • Before first use, the oven must be seasoned. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • Regularly remove baking residues from the oven.
  • Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width 1.400 mm
Depth 2.000 mm
Height 1.660 mm

Conveyor belt dimensions

Oven dimensions

Width 1.400 mm
Depth 2.000 mm
Height 550 mm

Internal dimensions

Width 650 mm
Depth 1.100 mm
Height 100 mm

Base frame dimensions

Width 1.200 mm
Depth 1.100 mm
Height 560 mm

Details

Operation Touchscreen
Number of chambers 2 Baking chambers
Belt width 650 mm
Minimum baking time 2,33 '
Maximum baking time 30 '

Cooking system

Heating type Convection
Temperature up to 350 °C

Connected load

Operating mode Electric
Power 37 kW
Voltage 400V
Phase(s) 3N~/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 788 kg
Net weight 0

Download / Exploded drawing

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