High-quality steak knife for precise cutting

The steak knife impresses with its 120 mm long blade made of stainless special steel, which, thanks to FRIODUR® ice hardening, offers particularly long durability and high corrosion resistance. The unique SIGMAFORGE® forging technique ensures that the knife is made from a single piece, providing stability and longevity. The ergonomic handle made of plastic with a three-rivet design guarantees a secure and fatigue-free grip, even during prolonged use.

Perfectly suited for professional use

This steak knife is ideal for cutting meat precisely and cleanly without tearing it. Thanks to the two-stage V-edge sharpening, the blade’s sharpness is permanently maintained, ensuring high and consistent cutting performance. It is excellently suited for use in the catering industry, in kitchens with high demands, as well as for upscale private use. It also demonstrates its strengths when preparing burgers, steaks, and other meat dishes.