Professional All-Purpose Slicer for Versatile Applications

The Graef Master 3020 is a professional all-purpose slicer with scale, ideally suited for use in the gastronomy and retail sectors. With its 300 mm large blade and a cutting length of 260 mm, it offers an optimal balance between size and handling. The compact design ensures it fits easily into confined kitchen spaces without compromising performance.

High-Quality Craftsmanship and Thoughtful Details

This slicing machine is characterised by a low profile and precise guide grooves that ensure accurate and consistent cuts. The motor is equipped with a double ball-bearing gearbox, guaranteeing long service life and reliable operation. The integrated air cooling system provides optimal temperature control, while the closed blade cover plate and closed rubber frame ensure safety and stability. The removable parts significantly facilitate cleaning and maintenance.

Efficient Scale for Precise Work

The integrated scale allows for exact weight control from 0 to 5000 g with 1 g increments, which significantly simplifies the workflow and saves time. The scale eliminates the need for additional weighing, which is particularly advantageous in busy gastronomy operations. Although the scale is not officially certified, it offers reliable support for daily portioning.

Conclusion and Areas of Application

The Graef Master 3020 is a powerful and versatile all-purpose slicer, perfectly suited for slicing cold cuts, cheese, and other foodstuffs. Thanks to its robust construction and practical scale, it is ideal for professional use in kitchens, delicatessens, and catering establishments. Users benefit from precise cuts, easy handling, and an efficient workflow with this device.

• ⚠️ Operation is only permitted by trained specialist personnel aged 14 and over.
• ⚠️ Operation in explosive atmospheres is not permitted.

1. The machine must not cut non-food items, frozen products, or products containing bones and metal clips.
2. Protective devices must not be removed or altered.
3. The prescribed operating, maintenance, and servicing conditions must be observed.