• Relaxed working thanks to optimal sliding properties through Cera³: The surface allows effortless cutting, making the work more pleasant and efficient.
• Ergonomic operation of the waste holder via a swivel handle: This ensures comfortable handling and facilitates guiding the food to be cut.
• No sticking of food due to Cera³: Prevents food from adhering, making the cutting process cleaner and faster.
• Special high-performance knife with narrow knife spine and Cera³: Guarantees precise cuts and long-lasting knife durability.

Professional All-Purpose Slicer for the Hospitality Industry

The Graef Master 2720 is a powerful professional all-purpose slicer ideally suited for professional use in the hospitality sector and retail. With its compact design and low profile, it integrates effortlessly into any kitchen environment. It is perfect for slicing a wide variety of foods precisely and efficiently.

Technical Details and Features

The Ø 270 mm blade allows for a cutting length of 230 mm, ensuring flexible handling of different product sizes. The precise guide grooves in the stop, carriage, and blade cover plate guarantee accurate guidance and consistent cuts. Thanks to the double ball-bearing geared motor, the device operates with exceptional power and durability. The integrated air-cooling system keeps the surfaces cool, enabling long operating times without overheating. Additionally, the piezo switch technology is waterproof and robust, making operation safe and reliable.

Conclusion and Areas of Application

This all-purpose slicer impresses with its high-quality materials that are impact-resistant and chemical-resistant, as well as with its smooth surfaces that are easy to clean. Removable components such as the carriage, blade cover plate, and scraper significantly facilitate cleaning. With its stable footing thanks to the closed rubber frame, the slicer is particularly stable. It is the perfect choice for professional use in butcheries, large kitchens, and delicatessens where precise and fast slicing is required.

• ⚠️ Operation is only permitted by trained specialist personnel aged 14 and over.
• ⚠️ Operation is not allowed in explosive atmospheres.
• ⚠️ Non-food items, frozen cutting material, as well as cutting material with bones or metal staples must not be cut.
• ⚠️ Safety devices must not be removed, altered, or rendered ineffective.
• ⚠️ The prescribed operating, maintenance, and servicing conditions must be observed.

• Turn off the machine and additionally unplug it from the mains.
• The machine must be thoroughly cleaned at least once daily.
• Never clean removable parts in the dishwasher!