• Performance and Technology: New hybrid drive ensures efficient and maintenance-free power transmission for all types of slicing.
• Cooling: Efficient motor cooling system prevents overheating of the motor and slicing product.
• Compact and Powerful: Compact L-design with only 305 mm width allows high slicing capacity and flexible attachment of accessories.
• Slice Everything: Narrow motor housing, removable knife scraper, and closed knife cover plate make the slicer versatile in use.
• Quick Cleaning: Knife and surfaces are freely accessible, cover plate and scraper easily removable, carriage folds down by 90°.

Professional All-Purpose Slicer for Versatile Use

The Graef Concept 25 is a powerful professional all-purpose slicer ideally suited for use in the gastronomy sector and retail. It effortlessly slices sausages, meat, cheese, bread, vegetables, and fruit, offering a maximum slicing capacity with minimal footprint. Its compact L-shaped design allows the device to be perfectly combined with trays, cutting boards, or scales, significantly facilitating workflows in the professional kitchen.

Technical Details and Special Features

At its core is the high-quality, hard-chromed blade with a diameter of 250 mm, which guarantees precise and clean cuts. The 250 mm cutting length enables slicing of larger product portions. The cutting thickness can be precisely and conveniently adjusted up to 20 mm, allowing flexible adaptation to various requirements. The hybrid drive ensures powerful and maintenance-free power transmission, even during continuous operation. An efficient motor cooling system guarantees a long service life. Additionally, the switches are safe and waterproof, while chemical-resistant and shatterproof plastics enhance durability. The easily removable blade cover plate and blade scraper ensure optimal slicing results and easy cleaning.

Conclusion and Areas of Application

The Graef Concept 25 is a reliable and versatile all-purpose slicer that impresses with its compact design and powerful technology. It is perfectly suited for professional use in kitchens of restaurants, butchers, bakeries, and retail. Thanks to its flexibility and high-quality workmanship, it supports efficient and precise slicing of a wide range of foods, contributing to smooth workflows and high product quality.

• ⚠️ All persons involved in setting up, operating, maintaining, and repairing the machine must be adequately trained.
• ⚠️ Regular refresher training sessions should be scheduled.
• ⚠️ Removing, altering, or disabling the safety devices is prohibited.

• Turn off the machine and additionally unplug it from the mains.
• The machine must be thoroughly cleaned at least once daily.
• Never clean removable parts in the dishwasher!