• Made in Italy: Stands for high quality and careful craftsmanship.
• All-rounder: Replaces multiple appliances and allows versatile cooking such as frying, braising, boiling, and steaming.
• Mass catering professional: Prepares large quantities in just one go, saving time and effort.
• Easy pouring: The tilting function makes pouring easier without heavy lifting.

Product Overview

The gas tilting frying pan with an 80-litre capacity and 20 kW power is ideal for professional kitchen operations. It belongs to the product category of tilting frying pans and impresses with its robust construction and efficient gas heating. This appliance allows for rapid and even heating of large quantities, making it perfect for preparing braised dishes and sauces.

Product Details and Features

The tilting frying pan is made from high-quality AISI 304 stainless steel, while the base is made of AISI 316 stainless steel, ensuring excellent thermal conductivity and durability. A self-balancing hinge allows a tilt angle of up to 80°, making emptying particularly easy and safe. The integrated safety thermoelectric system monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring safe operation. The piezoelectric ignition with silicone protection guarantees reliable and convenient ignition. Additionally, the pan features a water tap for filling and rinsing the container, as well as height-adjustable stainless steel feet for optimal stability.

Conclusion and Areas of Application

This gas tilting frying pan is the perfect solution for professional kitchens that want to prepare large quantities gently and efficiently. It is especially suitable for braising, sauces, and various frying processes. Thanks to its high-quality materials and safety features, it offers a long service life and maximum operational safety. Combined with other products from the "Lorenzo 900" series, the kitchen equipment can be optimally expanded.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended to optimise performance.

• Allow the pan to cool down to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by extreme temperature shocks.
• Soak crusts with warm water. Never use steel wool or knives, only soft sponges, brushes, or plastic scrapers.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to prevent any residues from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as germs and grease residues tend to accumulate there.
• Never rinse the appliance with a high-pressure cleaner or strong water jet to avoid damage to the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.