• Made in Italy: Stands for high-quality craftsmanship and durable quality.
• All-rounder: Replaces multiple appliances and allows roasting, braising, cooking, and steaming in one device.
• Mass production expert: Efficiently prepares large quantities in just one go.
• Easy pouring: The tilting function facilitates pouring and saves the heavy lifting of pots.

Product Overview

The gas tilting frying pan with a 60-litre capacity and a power output of 14.5 kW is ideal for professional use in large kitchens and catering establishments. It belongs to the master product category of tilting frying pans and impresses with its robust construction and versatile applications. It is perfectly suited for braising, frying, and preparing sauces.

Product Details

Manufactured from high-quality AISI 304 stainless steel with a base made of AISI 316 stainless steel, the tilting frying pan guarantees long service life and optimal hygiene. The self-balancing hinge allows a tilt angle of up to 80°, making pouring and emptying particularly easy and safe. The integrated safety thermoelectric device monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety.

The piezo ignition with silicone protection ensures easy and reliable ignition of the stainless steel tube burner. Additionally, the power regulator allows precise heat control. Cooking vapours are vented through an integrated chimney, providing a pleasant working environment. Height-adjustable stainless steel feet also guarantee a secure footing on different surfaces.

Conclusion and Areas of Application

This gas tilting frying pan is a high-quality and safe solution for professional kitchens that need to prepare large quantities efficiently. Its robust construction, easy handling due to the tilting system, and reliable safety technology make it the perfect choice for restaurants, canteens, and catering businesses. It is especially well suited for braising meat, preparing sauces, and frying large portions.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shock.
• Soak crusted residues with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaning agent residues with clear water to prevent any residue from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and fat residues.
• Never rinse the appliance with a high-pressure cleaner or a strong water jet to protect the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.