• Made in Italy: Represents high-quality craftsmanship and reliability.
• Maximum Safety & Ergonomics: Tilting at the push of a button requires no effort and prevents dangerous splashes.
• Precise, Clean Working: Millimetre-accurate control of the tilt angle allows drip-free pouring and almost complete emptying.
• Greater Efficiency & Time Savings: Large quantities are quickly transferred, allowing staff to focus on other tasks.
• Easier Cleaning: Continuously adjustable tilt ensures optimal drainage of dirty water during rinsing and wiping.

Product Overview of the Gas Tilting Frying Pan

The gas tilting frying pan with a 120-litre capacity is a high-quality professional appliance, specially designed for demanding use in the catering industry. With a power output of 30 kW, it ensures rapid and even heat distribution, ideal for frying large quantities. The integrated motor allows for comfortable tilting of the pan, facilitating handling and emptying.

Details and Features

This tilting frying pan is characterised by its self-balancing hinge with a tilt angle of up to 80°, which guarantees safe and easy operation. The body and cooking basin made of AISI 304 stainless steel are robust and durable, and the inner corners are rounded to simplify cleaning. For optimal heat conduction, the crucible base is externally welded. The ceramic microbead non-stick coating ensures better frying quality and eases cleaning.

Safety is enhanced by the thermocouple, which monitors the flame and automatically shuts off the gas supply if the flame goes out. The temperature is continuously adjustable and indicated by an operational control light. Also practical is the high-flow outlet tap mounted on the worktable, as well as a water tap for filling and rinsing the container. Height-adjustable stainless steel feet provide stable support and flexible adjustment.

Conclusion and Areas of Application

The gas tilting frying pan is perfectly suited for professional kitchens where large quantities need to be prepared quickly and efficiently. It is particularly convincing in large kitchens, canteens, or catering operations due to its power and user-friendliness. Thanks to its robust construction and diverse safety features, it is a reliable partner in daily catering operations.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ The use of an extraction system is recommended for optimal performance.

1. Only have the appliance connected by qualified personnel.
2. Install an extraction system to optimise usage.

• Allow the pan to cool down to approximately 50 °C to 60 °C before cleaning to avoid material damage.
• Soak crusts with warm water. Never use steel wool or knives.
• Use only soft sponges, brushes, or plastic scrapers for cleaning.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water.
• Clean the spout, nozzle, and lid seals especially thoroughly, as germs and grease residues tend to accumulate there.
• Never rinse the appliance with a high-pressure cleaner or strong water jet.
• After cleaning, leave the lid slightly open to dry.