• Absolutely gentle: The heat is evenly distributed through the medium, so milk, soups or purées hardly ever burn.
• Uniform heat: The kettle is heated evenly on all sides, including the side walls.
• Perfect for long cooking times: Ideal for keeping warm, braising or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient.

Product Overview

The gas cooking kettle with a 500-litre capacity is a high-quality freestanding unit, ideal for professional kitchens and large-scale catering operations. With a power output of 56 kW and indirect heating, this cooking kettle ensures even and efficient heat distribution. Thanks to the integrated water inlet and drain tap, handling is especially convenient and time-saving.

Product Details

The kettle is made from high-quality AISI 304 stainless steel, ensuring durability and hygiene. The double-walled construction supports heat insulation and increases energy efficiency. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out, providing maximum operational safety. Additionally, the kettle is equipped with a safety thermostat, a pressure gauge for pressure control, and a spring-loaded lid. The height-adjustable stainless steel feet allow flexible adaptation to the installation site.

Conclusion and Areas of Application

This gas cooking kettle is perfectly suited for professional use in gastronomy, large kitchens, and catering businesses. It impresses with its robust construction, high safety standards, and ease of operation. The indirect heating guarantees gentle preparation of large quantities. Thanks to the integrated equipment with water inlet, drain tap, and power regulator, the kettle is versatile and significantly simplifies daily kitchen routines.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ The use of an extraction system is recommended.

1. Ensure that the connection is carried out by qualified personnel.
2. Use an extraction system for optimal performance.

• Allow the kettle to cool down and only soak the crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket as well as the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.