• Made in Italy - quality product from Italian production: Represents high manufacturing standards and reliable workmanship.
• Absolutely gentle: The heat is evenly distributed through the medium, preventing delicate foods such as milk or soups from burning.
• Even heat: The kettle is heated all around, ensuring a constant temperature.
• Perfect for long cooking times: Ideal for keeping warm, braising, or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient.

Product Overview

The gas boiling kettle with a 100-litre capacity is a powerful solution for the professional kitchen. With indirect heating and an output of 20.9 kW, it ensures even and gentle warming of large quantities. Thanks to the integrated water inlet and drain tap, handling is particularly comfortable and efficient.

Product Details

The body and base of the boiling kettle are made of high-quality AISI 304 stainless steel, which ensures durability and easy cleaning. The heating element made of Incoloy steel guarantees a reliable and long-lasting heat source. For safety, a safety thermoelement is integrated, which monitors the flame and automatically shuts off the gas supply if it goes out. Additionally, the kettle features cold and hot water taps as well as an adjustable three-position switch, allowing flexible operation. Heating is carried out with low-pressure steam (0.5 bar), ensuring gentle and efficient heat transfer.

Conclusion and Areas of Application

The gas boiling kettle is ideal for catering businesses, large kitchens, and catering services that rely on a robust and safe cooking solution. Its indirect heating and large capacity make it perfect for preparing large quantities. Combining high-quality workmanship with practical features, this boiling kettle is a reliable investment for professional use in food preparation.

• All gas appliances must be connected by a qualified professional.
• An extraction system is recommended for optimal use.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.