Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame

Max. Temperature: 450 °C
SKU POP634E#HP634#UG6
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame

* The picture may slightly differ from the original.

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€2,914.99 *
RRP €5,548.99
In stock: 1 - 3 Days
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Quantity:
Print* net price | gross price incl. 19% VAT.: €3,468.84
Accessories (6)
Spare Parts (9)

Product Advantages

  • Made in Italy: Guarantees high-quality craftsmanship and durable materials.
  • Digital control with timer function: Facilitates precise management and ensures perfect baking results without supervision.
  • Top and bottom heat adjustable separately: Offers flexible temperature control for optimal pizza texture and flavour.

Description

Product Overview

The Electric Pizza Oven Power is a high-quality pizza oven specifically designed for professional use in the hospitality industry. With a capacity of 6 pizzas of 34 cm each, this oven is ideal for pizzerias, restaurants, and catering businesses that prioritise quality and efficiency. The combination of digital controls and robust design makes it a reliable partner in the professional kitchen.

Product Details

The oven features a heat-insulated stainless steel hood that ensures optimal heat retention, significantly reducing energy consumption. The door opens upwards, facilitating access to the pizzas and saving space. A digital touch panel with display allows precise temperature and time control, including a practical timer with auto start and shut-off functions. The internal lighting (12V) and extra-large viewing window provide optimal monitoring during the baking process. The sturdy base frame offers a stable foundation and simplifies handling.

Conclusion and Areas of Application

The Electric Pizza Oven Power is perfectly suited for those seeking an efficient, energy-saving, and professional solution for preparing multiple pizzas simultaneously. It excels in the hospitality and catering sectors due to its performance and ease of use. Whether in a pizzeria, restaurant, or at events, this pizza oven impresses with its high quality, digital controls, and practical features. Every pizza is baked quickly and evenly.

Installation & Operation

  • ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.
  1. Remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
  2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Dimensions pizza oven
Width 1.462 mm
Depth 1.010 mm
Height 1.135 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 150 mm

Base frame dimensions

Width 1.478 mm
Depth 844 mm
Height 660 mm


Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas measuring 34 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 9 kW
Voltage 400V
Frequency 50 Hz
Phase(s) 3N/PE

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 216 kg
Net weight 143 kg

Download / Exploded drawing

Safety and disposal instructions

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2.914,99 € *
RRP 5.548,99 €*