Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame

Version with 4 baking chambers

SKU 4#POP634E#HP6#UG64

$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$

$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€9,482.99 ^*

RRP €19,456.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €11,284.76

Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame

Rate now

SKU 4#POP634E#HP6#UG64

Version with 4 baking chambers

€9,482.99 ^*

RRP €19,456.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €11,284.76

Accessories (6)

Product Advantages

Made in Italy: High quality and traditional craftsmanship ensure long-lasting reliability.
Digital control with timer function: Easy and precise baking without constant monitoring.
Top and bottom heat adjustable separately: Individual temperature control for perfect pizzas as desired.

Description

Product Overview

The Electric Pizza Oven Power is a professional pizza oven specifically designed for use in the hospitality industry. With its four baking chambers measuring 6x34 cm each, it offers a high capacity and allows multiple pizzas to be baked simultaneously. Thanks to the digital display and touch panel, operation is particularly comfortable and precise. The appliance is supplied with a heat-insulated stainless steel hood and a sturdy base frame, making operation safe and practical.

Product Details

The pizza oven impresses with its high-quality insulation, which ensures especially energy-efficient use. The door opens upwards, facilitating loading and unloading while saving space. An integrated timer with auto start and stop function allows precise control of baking times. The internal lighting (12V) and the extra-large viewing window always provide a clear view of the pizzas during the baking process. In addition, the oven features an integrated chimney opener, which ensures optimal air circulation and improves the baking result.

Conclusion and Areas of Application

The Electric Pizza Oven Power is ideal for pizzerias, hospitality businesses, and catering services that rely on an efficient and professional solution. Its high capacity and precise control make it perfect for daily use with high pizza volumes. Thanks to the energy-saving design and user-friendly features, it is both economical and practical. This pizza oven meets the highest standards of quality and functionality, making it the optimal choice for anyone wishing to bake professional-quality pizza.

Installation & Operation

⚠️ All appliances with three-phase connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Carefully remove all packaging material.
Ensure that all polystyrene in the baking chamber and under the fireclay bricks is completely removed.
Perform a burn-in of the oven before first use.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Then heat the oven for 4 hours at maximum temperature with the door open.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Dimensions pizza oven
Width	1480 mm
Depth	923 mm
Height	1600 mm

Internal dimensions

Width	1050 mm
Depth	700 mm
Height	150 mm

Details

Number of divisions 4
Pizzas per division	6
For pizzas with	Ø 34 cm

Baking method

Heating method	upper & lower heat
Temperature up to	430 °C

Connected load

Connection	Electric
Output	36 kW
Voltage	400 volts
Frequency	50 Hz
Phases	3 N

Delivery

Shipping method	Forwarding agent
Condition upon delivery	Assembled
Weight	330 kg

Download / Exploded drawing

Exploded view

Download / Exploded drawing

Exploded view

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

Your Advantages

Over 35,000 products in stock and ready to ship
Free delivery across Europe on all orders
Seen it cheaper elsewhere? Claim our Price Match Promise!
Trusted quality backed by 20+ years of market-leading experience

Are you missing product information?Please write to us directly Here >

9.482,99 € ^*

RRP 19.456,99 €^*