Product Overview

The electric conveyor oven measuring 1260x1750mm with a belt width of 500mm is a modern appliance specifically designed for professional use in the hospitality industry. Featuring a touch panel, it offers intuitive and user-friendly control that significantly simplifies operation. This appliance belongs to the master product category pizza ovens and is ideal for pizzerias and catering establishments seeking an efficient and reliable solution for pizza and baked goods production.

Product Details and Features

The oven is distinguished by its high-quality insulation, making it particularly energy-efficient and thus reducing operating costs. With the reverse button, the conveyor belt direction can be easily reversed at the touch of a button, enhancing baking flexibility. A safety thermostat provides reliable protection against overheating. The modern touch panel is shock-resistant and highly sensitive, allowing precise adjustment of baking parameters. Additionally, the oven offers an automated weekly timer function for programmable automatic shut-off, making operations more efficient. The patented system for a cool outer casing ensures safety and comfort in the working environment. A heat-resistant viewing window allows monitoring of the baking process without opening the oven. The high performance with low power consumption makes the oven environmentally friendly and economical. Furthermore, remote control via app is possible, providing comprehensive control and monitoring through digital processes.

Conclusion and Areas of Application

This electric conveyor oven is the perfect solution for catering businesses that value efficiency, ease of use, and energy savings. It is especially suitable for pizzerias, bakeries, and other establishments that regularly produce large quantities of pizza or other baked goods. Thanks to its IoT connectivity and app control, it is ideal for modern kitchens that appreciate digital networking and automation. In summary, the oven offers a combination of performance, safety, and user-friendliness, making it an indispensable appliance in the professional gastronomy sector.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven to maximum temperature for 4 hours.
4. Keep the door open during the burn-in process to allow vapours to escape.