• No. 1 among conveyor ovens in Europe: Customers benefit from proven quality and high reliability.
• Made in Italy: Represents excellent craftsmanship and durable materials.
• 10 cooking programmes with adjustable settings: Allows individual adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption with lower production volumes, thereby lowering operating costs.

Efficient Electric Conveyor Oven for the Hospitality Industry

The electric conveyor oven is a modern appliance specifically designed for professional use in the hospitality sector. With a belt width of 500 mm, it provides ample space for a variety of products, ensuring fast and even cooking. The integrated stand allows for stable and ergonomic operation. This oven is especially suitable for pizzerias and other foodservice establishments that rely on efficient and consistent baking results.

Innovative Features and High-Quality Equipment

The modern touch panel guarantees intuitive operation thanks to a highly sensitive and shock-resistant display. The reverse button enables easy reversal of the conveyor belt’s direction, increasing flexibility during preparation. Thanks to the high-quality insulation, the oven is particularly energy-efficient, reducing costs in the long term and being environmentally friendly. A heat-resistant viewing window allows constant monitoring of the baking process. Additionally, a patented system for a cool outer casing ensures greater safety in the working environment.

Conclusion and Areas of Application

This electric conveyor oven is ideal for use in pizzerias, bakeries, and other hospitality businesses that prioritise fast, even, and energy-efficient baking processes. The IoT connectivity and the option for remote control via app offer modern digital control possibilities. In summary, this oven is a powerful and reliable solution for professional kitchens demanding the highest standards of quality and efficiency.

• ⚠️ The connection to three-phase current must only be carried out by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Completely remove the packaging material, especially the polystyrene in the baking chamber and under the firebricks.
2. Perform a burn-in process before first use: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open during this time.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.