• Made in Italy: A quality product from Italian manufacturing guarantees high craftsmanship and durability.
• Maximum Safety & Ergonomics: The pan tilts at the push of a button without any effort, preventing dangerous splashes of hot liquids.
• Precise, Clean Working: The tilt angle can be controlled to the millimetre, enabling drip-free pouring and almost complete emptying.
• Greater Efficiency & Time Saving: Large quantities can be transferred quickly while the motor does the work, relieving the staff.
• Easier Cleaning: The pan can be continuously adjusted to the perfect incline, allowing dirty water to drain optimally.

Product Overview

The electric tilting frying pan with an 80-litre capacity is ideal for professional use in large kitchens and catering establishments. With a power output of 9.6 kW, it ensures rapid and even heating of food. The motor-driven tilting system allows for easy and safe emptying of the cooking contents, significantly easing the workload.

Product Details

Manufactured from high-quality AISI 304 stainless steel, the tilting frying pan guarantees long service life and easy cleaning. The ceramic microbead non-stick coating prevents food from sticking and further facilitates cleaning. A self-balancing hinge and a tilt angle of up to 80° ensure comfortable handling. Additionally, the pan features a discharge tap mounted on the worktable with high flow rate, as well as a water tap for filling and rinsing the container. The height-adjustable stainless steel feet provide stability and adaptation to different working heights.

Conclusion and Areas of Application

This tilting frying pan is perfectly suited for large kitchens, catering, and industrial food production, where large quantities need to be prepared efficiently. The combination of powerful electrical components and robust construction offers reliable and safe cooking processes. Its versatile functions and ease of use make it an indispensable appliance for professional chefs.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shocks.
• Soak crusts with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to prevent any residues from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and grease residues.
• Never rinse the appliance with a high-pressure cleaner or strong water jet to avoid damage to electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.