• Tilt frying pan of Italian manufacture: High-quality workmanship guarantees durability and reliability.
• Low energy consumption: Efficient use reduces operating costs and protects the environment.

Product Overview

The electric tilting frying pan with an 80-litre capacity is specially designed for professional use in large kitchens and catering establishments. With a power output of 9.6 kW, it ensures rapid and even heating of large quantities of food. The integrated handwheel allows for easy and precise control of the tilt, facilitating pouring and emptying.

Product Details

The tilting frying pan features a self-balancing hinge and a tilt angle of up to 80°, ensuring comfortable handling. The discharge tap mounted on the work surface with a high flow rate, along with the integrated water tap for filling and rinsing, simplify cleaning and operation. The temperature is adjustable and monitored by a safety thermostat, supported by an operation indicator light. Even heat distribution is ensured by the welded pan base and the high-quality ceramic microbead non-stick coating. The body and cooking pan are made of AISI 304 stainless steel and feature rounded inner corners for easy cleaning. Height-adjustable stainless steel feet provide stable support and flexible adaptation to the workstation.

Conclusion and Areas of Application

This tilting frying pan is ideal for large kitchens, canteens, and catering businesses that need to prepare large quantities quickly and efficiently. It impresses with its robust construction, ease of use, and versatile applications. Thanks to precise temperature control and the practical pouring function, it is perfectly suited for gentle cooking, frying, and keeping a variety of dishes warm.

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to prevent material damage caused by temperature shocks.
• Soak encrustations with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaning agent residues with clear water to ensure no residues enter the food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and grease residues.
• Never rinse the appliance with a high-pressure cleaner or a strong water jet to avoid damage to electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.
• For flawless operation, it is recommended to descale the appliance regularly.
• If a descaler is installed upstream, the cartridge must be regenerated after approximately 1500 - 2000 litres of water flow.
• The maximum flow rate depends on the water hardness.