• Hygienic design: The smooth surfaces and thoughtful design enable particularly hygienic and quick cleaning.
• Durability: The reinforced body and AISI 304 stainless steel ensure an extremely long service life, even with intensive use.
• High safety: The automatic shut-off function when tilting effectively protects staff from accidents.
• Precise operation: The fine temperature gradation allows pinpoint cooking and frying for optimal results.

Product Overview

The electric tilting frying pan with an 80-litre capacity is a robust freestanding unit specifically designed for professional use in the gastronomy sector. With a power output of 12 kW, it delivers powerful and even heat distribution, ideal for large quantities and a variety of cooking methods. The appliance impresses with its high-quality construction from stainless steel AISI 304 and is part of the proven "Giuseppe 900" series.

Product Details

The heart of the tilting frying pan is the pressed basin with a 10 mm thick crucible base made of stainless steel AISI 310, which ensures optimal heat distribution. The manual tilting function is controlled via a comfortable handwheel, allowing easy and safe emptying. For added safety, an integrated system automatically stops operation as soon as the pan is moved. The thermostatic temperature control with a safety thermostat protects against overheating up to 350 °C. A water connection with front panel control facilitates cleaning and preparation. Height-adjustable feet guarantee a stable stand and optimal alignment on any work surface.

Conclusion and Areas of Application

This tilting frying pan is the perfect solution for catering businesses that value efficiency, safety, and quality. It is especially suitable for large kitchens, catering, and hotels where large quantities need to be prepared quickly and gently. The ergonomic design and maintenance-friendly construction make handling simple and time-saving. With the electric tilting frying pan, you receive a durable professional appliance that meets the highest demands for performance and reliability.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shocks.
• Soak crusts with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to prevent any residues from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as germs and grease residues tend to accumulate there.
• Never rinse the appliance with a high-pressure cleaner or a strong water jet to protect the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.