• Made in Italy: Stands for high-quality craftsmanship and durable materials.
• All-rounder: Replaces multiple appliances and enables versatile cooking such as frying, braising, boiling, and steaming.
• Mass production expert: Efficiently prepares large quantities in a single batch, saving time.
• Easy pouring: The tilting function facilitates handling and avoids heavy lifting of pots.

Product Overview

The electric tilting frying pan with an 80-litre capacity is a high-quality tilting frying pan specifically designed for professional use in the gastronomy sector. With a power output of 9.6 kW, it delivers powerful and efficient heat, enabling even and rapid preparation of large quantities. The robust design and precise workmanship ensure durability and reliability in daily use.

Product Details

Made from high-quality AISI 304 stainless steel for the body and AISI 316 stainless steel for the base, the tilting frying pan impresses with excellent stability and corrosion resistance. The ceramic microbead non-stick coating allows for easy cleaning and prevents food from sticking. A self-balancing hinge enables a tilt angle of up to 80°, making emptying and cleaning the container particularly comfortable. Additionally, the unit features an integrated chimney for venting cooking vapours and a tap for filling and rinsing.

Conclusion and Areas of Application

This electric tilting frying pan is ideally suited for large kitchens, canteens, and catering businesses that rely on a powerful and dependable cooking solution. The combination of German electronics and European materials guarantees the highest quality and safety. With its adjustable temperature and safety thermostat, it offers optimal control over the cooking process. Thanks to the height-adjustable stainless steel feet, the pan can be flexibly adapted to various work surfaces. Overall, this model impresses with its functionality, durability, and ease of use.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shock.
• Soak crusted residues with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaning agent residues with clear water to prevent any residue from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and fat residues.
• Never rinse the appliance with a high-pressure cleaner or a strong water jet to protect the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.