• Hygienic design: Smooth surfaces and a well-thought-out design enable particularly hygienic and rapid cleaning.
• Durability: The reinforced body made of AISI 304 stainless steel ensures an extremely long service life even with intensive use.
• High safety: The automatic shut-off function when tilting effectively protects staff from accidents.
• Precise operation: The fine temperature gradation allows pinpoint cooking and frying for optimal results.

Product Overview

The electric tilting frying pan with a 120-litre capacity is a robust free-standing unit specifically designed for professional use in the gastronomy sector. With a power output of 19 kW, it ensures rapid and even heating, ideal for large quantities of food. The appliance is of European manufacture and impresses with high-quality materials and workmanship.

Details and Features

The body made of AISI 304 stainless steel guarantees durability and easy cleaning. The pan base made of 10 mm thick AISI 310 stainless steel ensures optimal heat distribution, enabling even cooking results. The pan is equipped with a self-balancing hinged lid that facilitates handling. The manual tilting system with a comfortable handwheel allows simple and safe emptying of the pan. An integrated safety feature automatically stops operation as soon as the pan is moved. Additionally, the tilting frying pan features thermostatic temperature control and a safety thermostat that prevents overheating above 350 °C. The water connection with front panel control simplifies cleaning and preparation. Height-adjustable feet provide a stable base and optimal alignment.

Conclusion and Areas of Application

This tilting frying pan is perfectly suited for large-scale kitchens, catering, and hospitality establishments that need to prepare large quantities reliably and efficiently. Its high power and innovative safety features make it an indispensable appliance for professional kitchen routines. Thanks to its ergonomic design and maintenance-friendly construction, it is both practical and durable. Ideal for roasting, braising, and other large-scale cooking tasks.

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a professional.

• Allow the pan to cool down to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shocks.
• Soak crusts with warm water. Never use steel wool or knives; only use soft sponges, brushes, or plastic scrapers.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to prevent any residues from contaminating the food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and grease residues.
• Never spray the appliance with a high-pressure cleaner or strong water jet to avoid damaging the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.