• Made in Italy: Represents high-quality craftsmanship and durable materials.
• All-rounder: Replaces several appliances, as roasting, braising, boiling and steaming are all possible in one device.
• Mass production expert: Enables the preparation of large quantities in just one batch, saving time.
• Easy pouring: The tilting function makes pouring simple and protects the back, as no heavy lifting is required.

Product Overview of the Electric Tilting Braising Pan

The electric tilting braising pan with a 120-litre capacity is ideal for professional kitchen operations. It belongs to the product category of tilting braising pans and impresses with its robust construction and high performance. With a power output of 14.4 kW, it offers rapid and even heating, facilitating the cooking of large quantities. The tilting function allows for easy emptying and cleaning, significantly improving workflow in the catering industry.

Product Details and Features

This tilting braising pan is manufactured in Europe and features a body made of high-quality AISI 304 stainless steel as well as a base made of AISI 316 stainless steel, ensuring durability and hygiene. The ceramic microbead non-stick coating guarantees optimal heat conduction and prevents food from sticking. The tilt angle of up to 80° and the self-balancing hinge enable comfortable operation. Additionally, the pan is equipped with an integrated chimney for venting cooking vapours and a practical tap for filling and rinsing the container. The temperature-controllable regulator with a safety thermostat ensures precise and safe cooking.

Conclusion and Areas of Application

The electric tilting braising pan is perfectly suited for professional use in large kitchens, canteens, and catering operations. It combines high performance, ease of use, and hygienic materials to ensure efficient and safe cooking processes. Thanks to its large capacity and robust construction, it is ideal for preparing large quantities of food. The combination of quality, functionality, and user comfort makes this tilting braising pan an indispensable appliance in the gastronomy sector.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified professional.

• Allow the pan to cool down to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shock.
• Soak crusts with warm water. Never use steel wool or knives; instead, use soft sponges, brushes, or plastic scrapers.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to avoid contamination in food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and grease residues.
• Never rinse the appliance with a high-pressure cleaner or a strong water jet, as this can damage the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.