• Absolutely gentle: The heat is evenly distributed throughout the medium, meaning milk, soups or purées hardly ever burn. This ensures gentle preparation of delicate dishes.
• Even heat: The kettle is heated evenly from all sides, including the side walls. This guarantees a consistent temperature distribution throughout the entire volume.
• Perfect for long cooking: Ideally suited for keeping warm, braising or for "Cook & Chill" production. This facilitates the preparation and storage of large quantities.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient. This saves time and effort during cleaning.

Product Overview

The electric cooking kettle with a 400-litre capacity is a robust freestanding unit specifically designed for professional use in large-scale kitchens and food production. With a power output of 36 kW and indirect heating, it ensures even and gentle warming of your dishes. The kettle is made from high-quality AISI 304 stainless steel, guaranteeing long service life and optimal hygiene.

Product Details

This model features a double-walled construction that provides efficient thermal insulation. The temperature is adjustable and controlled by a safety thermostat, ensuring additional operational safety. A power regulator allows flexible adjustment of the heating output. For ease of use, a water inlet and a drain valve made of chrome-plated brass are integrated, enabling convenient filling and cleaning of the kettle. The height-adjustable stainless steel feet ensure stable positioning on various surfaces. An operation indicator light reliably informs about the operating status, while the spring-loaded lid facilitates handling.

Conclusion and Areas of Application

The electric cooking kettle is ideal for large-scale kitchens, canteens, and catering businesses that require a powerful and hygienic cooking solution. Thanks to the indirect heating, dishes are heated gently and evenly, improving the quality of the meals. The combination of robust stainless steel, ease of use, and safety-related features makes this cooking kettle a reliable partner in professional food preparation.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, abrasive pads, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.