• Made in Italy: Represents high-quality workmanship and durable quality from Italian production.
• Absolutely gentle: The even heat distribution prevents milk, soups or purées from burning.
• Even heat: The kettle is heated all around, ensuring a constant temperature.
• Perfect for long cooking times: Ideally suited for keeping warm, braising and for "Cook & Chill" production.
• Easier cleaning: By preventing burning, usually just rinsing and wiping is sufficient.

Product Overview

The electric cooking kettle with a 150-litre capacity is the perfect solution for professional kitchens and large-scale catering operations. With a power output of 18 kW, it ensures rapid and efficient heating. The indirect heating guarantees gentle and even temperature distribution, ideal for a variety of cooking processes. Thanks to the integrated water inlet and drain tap, handling is particularly convenient and time-saving.

Product Details

The body is made of high-quality AISI 304 stainless steel, known for its durability and hygiene in the food industry. The base is made of AISI 316 stainless steel, which is especially corrosion-resistant, allowing use in demanding environments. The heating element made of Incoloy steel ensures a robust and reliable heat source. Heating is carried out with low-pressure steam (0.5 bar), which operates safely and energy-efficiently. Additionally, a safety thermostat protects against overheating. Adjustable three-position switches allow individual control of temperature and operating mode.

Conclusion and Areas of Application

This electric cooking kettle is particularly suitable for professional use in gastronomy, catering, and food production. It impresses with its robust construction and ease of operation, significantly facilitating kitchen workflows. The combination of high-quality stainless steel and modern technology makes it a durable and reliable partner for large cooking volumes. It is ideally used where high capacities and even heating are required, such as in canteens, large kitchens, or food manufacturing.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.