• Made in Italy: Represents high-quality craftsmanship and quality from Italy.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées.
• Even heat: The kettle is heated all around, ensuring a consistent temperature.
• Perfect for long cooking times: Ideal for keeping warm, braising, or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient.

Product Overview

The electric cooking kettle with a 150-litre capacity is a high-quality freestanding unit, ideal for professional use in large kitchens and catering establishments. With a power output of 18 kW and indirect heating, it ensures even and gentle warming of food. Thanks to the integrated water inlet and drain valve, filling and cleaning are particularly convenient.

Product Details

The kettle is made from high-quality AISI 304 stainless steel, making it especially durable and hygienic. The base is manufactured from AISI 316 stainless steel to provide increased corrosion resistance. Equipped with a and a splash guard, the unit offers maximum safety during use. The indirect heating protects delicate foods from direct heat exposure and ensures optimal cooking results. A safety thermostat, a operation indicator light, and a temperature controller with power regulator allow for easy and safe operation. Additionally, a pressure gauge for pressure monitoring supports the supervision of the cooking process. Height-adjustable stainless steel feet provide a stable footing on various surfaces.

Conclusion and Areas of Application

The electric cooking kettle is perfectly suited for preparing large quantities of soups, stews, or other dishes in professional gastronomy. Its robust construction and well-thought-out features make it a reliable partner in kitchens of restaurants, canteens, and catering companies. Due to its low energy consumption and environmentally friendly technology, it is also a sustainable choice for daily use. Overall, this unit offers an efficient and safe solution for demanding cooking processes.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.