• Made in Italy: Stands for high-quality craftsmanship and durable materials. The quality product guarantees reliability and excellent performance.

Product Overview

The wall-mounted hood with motor is specifically designed for use in the catering industry and impresses with its compact and robust design. With a width of 1200 mm, it fits perfectly into various kitchen environments. The hood is made from high-quality AISI 430 stainless steel and spot-welded, ensuring a durable and resilient construction.

Product Details

Equipped with a powerful 147-watt motor, the hood provides efficient air circulation of up to 1300 m³. Control is manual via a regulator with 5 speed settings, allowing flexible adjustment of the airflow to suit requirements. Two type B filters ensure effective grease separation, supported by a practical grease drain valve. Additionally, integrated lighting is provided to ensure optimal visibility during cooking. Installation is quick and straightforward thanks to the single-block structure.

Conclusion and Areas of Application

This wall-mounted hood is the perfect solution for professional kitchens that value high functionality and durability. It is ideally suited for use in restaurants, canteens, and other catering establishments. With its efficient air extraction and robust construction, it ensures a clean and pleasant working environment. The combination of easy operation, versatile power settings, and practical features makes it an indispensable aid in any professional kitchen.

• ⚠️ Pipe diameters should always remain consistent or only be reduced following professional planning.
• ⚠️ An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel can be cleaned in the commercial dishwasher.
• Daily cleaning prevents the filters from burning on and becoming resinous.
• Carefully lift the filters out of the holder, as there may be drops of fat present.
• In case of heavy soiling, rinse coarse fat off with hot water.
• Wash in the dishwasher at a minimum of 60–70 °C using a degreasing detergent.
• The filters must be completely dry before being reinserted to prevent mould and bacterial growth.