Commercial Lavash & Flatbread gas Oven – Rotary Plate Ø 900 mm – 20 kW – On Castors
on castors
SKU GLBM
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Print* net price | gross price incl. 19% VAT.: €5,012.27
Commercial Lavash & Flatbread gas Oven – Rotary Plate Ø 900 mm – 20 kW – On Castors
SKU GLBM
on castors
Print* net price | gross price incl. 19% VAT.: €5,012.27
Accessories (3)
Product Advantages
- Adjustable rotation speed and temperature: Allows adaptation to various baking requirements for perfect results.
- Enamelled baking plate with a diameter of 900 mm: Ideal for thin flatbreads such as lavash and tortilla, ensures even baking.
- Separate temperature settings for upper and lower heating elements: Guarantees optimal cooking temperatures for each dough.
- Safety thermocouple: Monitors the flame and automatically shuts off the gas supply, ensuring maximum safety.
Description
Efficient Oven for Flatbread and Turkish Specialities
This oven is specially designed for the fast and even preparation of flatbread, Turkish pizza, and lavash. With its rotating baking plate, it enables the baking of up to 20 breads per minute, making it ideal for use in the catering and retail sectors. The robust construction ensures a long service life, even with intensive use.High-Quality Technology and Easy Operation
Operation is via a clear control panel with stepless regulation of the gas supply and a rotary control for adjusting the rotation speed in 10 stages. An integrated emergency stop switch provides additional safety. Thanks to the high-quality castors, the oven is mobile and can be flexibly positioned in the workspace without losing stability.Conclusion and Areas of Application
This oven is the perfect solution for catering businesses that require efficient and high-quality production of flatbread and Turkish specialities. It is especially suitable for pizzerias, snack bars, and bakeries that value speed and consistent product quality. The combination of a large baking surface, easy handling, and mobility makes it an indispensable appliance in the professional kitchen environment.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from rear, side walls and neighbouring appliances.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes.
- Reach the maximum temperature and heat the oven for 4 hours.
- Keep the door open during seasoning to allow vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.021 mm |
|---|---|
| Depth | 1.021 mm |
| Height | 1.120 mm |
Details
| Material | Stainless Steel AISI 430 |
|---|---|
| Baking plate diameter | 900 mm |
| Capacity | up to 20 Brote pro Minute |
| Temperature up to | 350 °C |
| Number of burners | 2 |
| Revolutions per min | 0 - 8 |
Connected load
| Operating mode | Gas |
|---|---|
| Power | 20 kW |
| Gas consumption natural gas | 2,24 m³/h |
| Gas connection | 3/4" |
| Gas pressure | 21 mbar |
| Nozzle diameter | Ø1,40 mm |
Connected loads Operating elements
| Voltage | 220V |
|---|---|
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 185 kg |
| Net weight | 140 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 8.622,99 €*