• Excellent energy efficiency: The lava stones retain heat for an extremely long time, which reduces gas consumption. This ensures that the grilling surface remains consistently hot even at low burner settings.

Professional Gas Lava Stone Grill for the Catering Industry

The gas lava stone grill with 14 kW power is ideal for professional use in the catering and retail sectors. It impresses with a large grilling surface featuring an adjustable grill grate, which makes grilling meat products particularly efficient and gentle. Thanks to the integrated base cabinet with two doors, the grill offers additional storage space for accessories and ensures a tidy working environment.

High-Quality Craftsmanship and Thoughtful Details

The unit is made of high-quality AISI 304 stainless steel, which is robust, wipe-resistant, and resistant to limescale water. The front and door panels are black oxidised, giving the grill an elegant and modern appearance. For optimal safety, the safety thermoelement automatically shuts off the gas supply if the flame goes out. Other practical features include ergonomic rotary knobs, piezo and electric ignition, as well as a pull-out grease tray with V-profile for clean fat drainage.

Conclusion and Areas of Application

This grill is perfectly suited for demanding kitchens in restaurants, snack bars, or catering businesses that value quality and reliability. Its easy cleaning and robust construction make it a durable companion for preparing meat dishes. Thanks to the combination of high performance and thoughtful design, the grill is an excellent choice for anyone seeking professional grilling equipment.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Preheat lava stones for 10 to 15 minutes.
2. The stones reach full grilling temperature and emit infrared radiation.

• The "pyrolysis method": After service, set the grill to the maximum setting without any food for about 10–15 minutes, so that fat and food residues on the grates and stones burn off to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the operation, the stones should be completely replaced every 6 to 12 months.