• Maximum mobility & flexibility: Robust wheels and gas operation allow use at a variety of outdoor locations such as beer gardens or food trucks.
• Ready to use immediately: No long preheating required, as the burners ignite quickly and the grill grate is ready to use within minutes.
• Durable and straightforward: Stainless steel with a cloud finish offers high resistance to scratches and dents, increasing longevity.

Gas Grill for Professional Outdoor Barbecues

The gas grill with 6 burners offers an impressive total output of 22.5 kW, ensuring fast and even grilling. It is specially designed for professional outdoor use and is ideal for barbecues, catering, or hospitality events. The mobile base frame allows flexible placement and easy transport, making the grill highly versatile.

High-Quality Features and Easy Handling

The grill is made of AISI 430 stainless steel, guaranteeing long service life and easy cleaning. The piezoelectric ignition provides comfortable and safe burner start-up. Additionally, a flame guard protects against uncontrolled flames, while the grill plate with fat drip tray ensures clean and grease-free cooking. The supplied grill grate and tray expand the range of uses and facilitate grilling a variety of dishes.

Conclusion and Areas of Application

This gas grill is the perfect choice for anyone who values performance, mobility, and professional quality. It is especially suitable for use in the hospitality sector, at events, or in private gardens. Thanks to its robust construction and thoughtful features, it offers an optimal combination of efficiency and comfort for a successful grilling experience.

• ⚠️ The grill must be secured to the mobile base frame with screws.
• ⚠️ For outdoor use only.
• ⚠️ For operation with propane gas only.
• ⚠️ Surfaces that can be touched may become very hot.

1. Turn the gas regulator on slightly.
2. Press the piezo ignition to light the flame.
3. If it does not ignite immediately: turn off the gas, ventilate briefly, then try again.

• After grilling, simply run the appliance empty on the highest setting for 10 minutes.
• The trays above the burners must be regularly cleaned of crusted ash and marinade once cooled.
• This prevents fat from clogging the holes of the gas burners.
• The stainless steel with a cloud finish should be cleaned with a degreaser after each use.
• This prevents burnt-on grease vapours from permanently penetrating the surface structure.
• Gastro tip: Before grilling, fill a thin layer of water or sand into the grease drip tray.
• The dripping fat cools immediately, does not burn on, and can be easily emptied and cleaned.