• Made in Italy: Represents high-quality craftsmanship and an Italian quality product.
• Heating elements and electronics made in Germany: Guarantee reliability and durable technology.
• Excellent energy efficiency: The lava stones retain heat for a long time, thereby saving energy.
• Consistent grill temperature: The grilling surface remains hot even with reduced burner operation.

Product Overview

The gas lava stone grill with 18 kW power is a high-quality grilling appliance specifically designed for professional use. With its robust cast iron grate, it offers a large grilling surface, ideal for preparing meat products. The freestanding unit is made from durable AISI 304 stainless steel, ensuring stability and an attractive appearance.

Product Details

Equipped with a safety thermoelement, the grill monitors the flame and automatically shuts off the gas supply if the flame goes out – providing maximum safety when grilling. The piezoelectric ignition enables easy and quick start-up. Two separate control zones with ergonomic rotary knobs allow precise temperature regulation. A pressed grease drip tray and a removable collection pan ensure clean operation. Additionally, a splash guard protects against grease splatters, while the rounded corners make cleaning easier.

Conclusion and Areas of Application

This gas lava stone grill is perfectly suited for professional chefs and dedicated grilling enthusiasts who value quality and safety. Its high power output of 18 kW and large grilling surface make it ideal for preparing a variety of meat dishes. Whether in the hospitality sector or at larger barbecue events – the grill impresses with its functionality and durability. Combining it with other products from the “Paolo 900” series further expands its range of applications.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature.
3. Grilling operation begins when infrared radiation is emitted.

• The "pyrolysis method": After service, set the grill to the maximum setting without any food for about 10–15 minutes, so that fat and food residues on the grates and stones burn off to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the operation, the stones should be completely replaced every 6 to 12 months.