• Made in Italy: High-quality craftsmanship through Italian production ensures long-lasting quality.
• German heating elements and electronics: Reliable technology provides stable and safe use.
• Excellent energy efficiency: The lava stones retain heat for a long time, reducing gas consumption and enabling consistent grill temperatures.

Professional Gas Lava Stone Grill for Versatile Use

The gas lava stone grill with 9 kW power is the perfect choice for professional gastronomy and retail. It impresses with its robust construction and high-quality workmanship made from AISI 304 stainless steel, ensuring durability and easy cleaning. The large grilling surface with a removable cast iron grate allows for even heat distribution and optimal grilling results.

Thoughtful Details for Efficient Grilling

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply, the grill offers maximum safety during operation. The piezo ignition with rubber protection ensures easy and reliable ignition. The open underframe facilitates handling and cleaning, while the height-adjustable stainless steel feet provide a stable stand. The integrated ash and grease drip tray supports hygienic use and simplifies maintenance.

Conclusion and Areas of Application

This gas lava stone grill is ideal for grilling meat products and impresses with its powerful performance and high-quality materials. It is excellently suited for professional use in restaurants, snack bars, and catering operations. Thanks to its combination of safety, functionality, and ease of use, it is an indispensable appliance for all those who value first-class grilling results.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature and infrared radiation.

• The "pyrolysis method": After service, set the grill to maximum heat without any food for about 10–15 minutes, so that fat and food residues on the grates and stones burn off into white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the operation's workload, the stones should be completely replaced every 6 to 12 months.