• Maximum mobility & flexibility: Robust castors and gas bottle operation allow for outdoor use, ideal for beer gardens, food trucks, catering, markets, or club events.
• Ready to use immediately: Ignite the burners and after 3–5 minutes the food can be placed on the grill, as the long heating time of lava stones is eliminated.
• Robust and straightforward: Stainless steel with a cloud finish offers high resistance to scratches and dents, increasing durability.

Product Overview

The gas grill with 10 kW power is a versatile grilling appliance, ideal for professional outdoor use. It features three burners that provide even and powerful heat distribution. The mobile base frame ensures flexible usage options and easy transport. This grill allows both amateur grillers and professionals to achieve perfect grilling results.

Product Details

The unit is made from stainless steel, guaranteeing high durability and easy cleaning. The piezoelectric ignition allows for simple and safe flame start-up. Additionally, a flame guard protects against uncontrolled flare-ups. The grill plate is equipped with a grease drip tray that facilitates the collection of excess fat and simplifies cleaning. A grill grate and a matching tray are included to offer versatile grilling options.

Conclusion and Areas of Use

This gas grill is perfectly suited for use at outdoor events, in the hospitality industry, or in the home garden. Its powerful 10 kW ensures quick and efficient preparation of a variety of dishes. Thanks to the mobile base frame, the grill can be positioned flexibly. Overall, the appliance impresses with robust construction, easy handling, and versatile applications in the field of grilling equipment and cooking.

• ⚠️ The grill must be secured to the mobile base frame with screws.
• ⚠️ For outdoor use only.
• ⚠️ For use with propane gas only.
• ⚠️ Contact surfaces can become very hot.

1. Turn the gas regulator on slightly.
2. Press the piezo ignition to light the flame.
3. If the flame does not ignite immediately: turn off the gas, ventilate briefly, and try again.

• After grilling, simply run the appliance empty on the highest setting for 10 minutes.
• The trays above the burners must be regularly cleaned of crusted ash and marinade after cooling to prevent fat from clogging the holes of the gas burners.
• The stainless steel with a brushed finish should be cleaned with a degreaser after each use to prevent burnt-on grease vapour from permanently damaging the surface texture.
• Gastro tip: Before grilling, fill a thin layer of water or sand into the grease drip tray.
• The dripping fat cools immediately, does not burn onto the tray, and can be easily emptied and cleaned at the end of the day.