• Constant temperature: The water does not cool down when the pasta is added, ensuring a perfect al dente texture.
• Two differently sized draining racks: Flexible adjustment to any portion size allows for efficient cooking.

Product Overview

The electric pasta cooker with tap is a powerful freestanding unit specially designed for professional use in the hospitality industry. With two large containers each with a 26-litre capacity, it offers ample volume for preparing large quantities of pasta. The integrated 12 kW power ensures rapid and even heating, resulting in optimal cooking outcomes.

Product Details

The unit features a fixed mini tap that makes filling and draining water particularly convenient. The temperature is adjustable, allowing precise fulfilment of different cooking requirements. The operation indicator light continuously displays the operating status. The body is made from high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. Rounded corners and height-adjustable stainless steel feet complete the well-thought-out design. Additionally, the pasta cooker can be combined with other products from the "Mario 700" series to optimise kitchen organisation.

Conclusion and Areas of Application

This electric pasta cooker is ideal for restaurants, canteens, and large-scale kitchens seeking an efficient and reliable solution for pasta preparation. The combination of large capacity, powerful performance, and practical features makes it the perfect choice for professional use. Thanks to the supplied base unit with two doors, the appliance also provides additional storage space, facilitating kitchen organisation.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified technician.
• ⚠️ Never switch on the equipment if there is no water in the basin.
• ⚠️ Fill the basins with water up to the maximum fill line.

1. Only switch on the main power switch once the basins are correctly filled.
2. Heat the equipment completely with water before first use.
3. Discard the water after heating before the first use.

• Daily water change: completely drain water after use, as acidic starch residues attack stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.
• Descale regularly: regularly remove limescale deposits with descaler and then rinse thoroughly with clear water.