• Quality product from Italian manufacturing: Represents high production standards and durability.
• Heating elements and electronics from German production: Guarantees reliability and efficient energy use.
• Constant temperature: Prevents the water from cooling when adding the pasta, ensuring a perfect al dente texture.

Product Overview

The electric pasta cooker with a 40-litre capacity and 10 kW power output is ideal for professional use in large kitchens and catering establishments. This freestanding unit impresses with its robust construction and ease of use. It is perfectly suited for cooking large quantities of pasta quickly and evenly. The combination of high power and large volume makes it an indispensable aid in daily meal preparation.

Product Details

The pasta cooker features a high-quality body and internal components made of AISI 304 stainless steel, ensuring durability and hygiene. The basin is made from AISI 316 stainless steel and is deep-drawn, making it particularly robust and easy to clean. A perforated base ensures optimal water circulation for even cooking of the pasta. The temperature is individually adjustable, supported by a safety thermostat for safe operation. Also practical is the integrated water inlet tap on the control panel as well as the height-adjustable stainless steel feet for flexible positioning.

Conclusion and Areas of Application

This electric pasta cooker is the perfect solution for anyone in the gastronomy or large kitchen sector who requires a reliable and powerful cooking station. It is excellently suited for restaurants, canteens, and catering companies that want to prepare large quantities of pasta efficiently. The combination of high-quality stainless steel, well-thought-out technology, and simple operation makes it a durable and hygienic appliance for daily use.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Always fill the basin up to the maximum fill line with water.

1. Never switch on the appliance when there is no water in the basin.
2. Before the first cooking use, heat the appliance with water and then discard the water.

• Daily water change: completely drain water after use, as acidic starch residues attack stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.
• Descale regularly: regularly remove limescale deposits with descaler and then rinse thoroughly with clear water.