• Made in Italy: High-quality workmanship guarantees durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise control and high efficiency.
• Constant temperature: Prevents the water from cooling when pouring in the pasta, ensuring a perfect al dente consistency.

Product Overview

The electric pasta cooker with a 30-litre capacity and 8 kW power is ideal for professional use in the gastronomy sector. This freestanding unit is specifically designed for the efficient cooking of large pasta portions. Thanks to its robust design and high-quality materials, it offers a durable and reliable solution for high-throughput kitchens.

Product Details

The pasta cooker features a high-quality basin made of AISI 316 stainless steel, which is particularly rust-resistant, hygienic, and robust. The perforated base ensures optimal water circulation, allowing the pasta to cook evenly. The temperature-controlled regulation with digital display enables precise cooking and easy operation. Additionally, a safety thermostat is integrated to ensure safe use. Conveniently, there is a water inlet tap on the control panel, allowing water to be easily refilled or drained. Rounded corners and a one-piece, die-stamped basin simplify cleaning, while height-adjustable stainless steel feet provide a stable stand.

Conclusion and Areas of Application

This electric pasta cooker is perfectly suited for restaurants, large kitchens, and catering operations seeking an efficient and hygienic solution for cooking large quantities of pasta. The combination of powerful heating, high-quality stainless steel, and practical features makes the appliance an indispensable aid in the professional kitchen. The easy operation and cleaning, as well as the option to combine it with other products from the "Paolo 700" series, further extend its range of applications.

• ⚠️ All appliances with a three-phase connection must be installed by a qualified professional.

1. Never switch on the appliance when there is no water in the basin.
2. Fill the basins with water up to the marked maximum fill line before operating the main switch.
3. Heat the appliance fully with water once before the first cooking use and then discard this water.

• Daily water change: Completely drain the water after use, as acidic starch residues can attack the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.
• Descale regularly: Remove limescale deposits regularly with descaler and then rinse thoroughly with clean water.