• Constant temperature: The water does not cool down when adding the pasta, ensuring a perfect al dente texture.
• Flexible draining racks: Two differently sized draining racks allow adjustment to various portion sizes.

Product Overview

The electric pasta cooker with tap has a capacity of 18 litres and a power output of 4.5 kW. This countertop unit is specially designed for professional use in the hospitality industry. Thanks to its compact design, it can be ideally integrated into kitchens where space and efficiency are essential. Combining it with other products from the "Mario 600" series allows for a flexible and expandable kitchen setup.

Product Details

The pasta cooker is made from high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. The optimal and even heat distribution guarantees perfect pasta preparation. The temperature is adjustable, allowing precise control of the cooking process. An integrated tap on the right facilitates filling and emptying the unit. Additionally, the operation indicator light provides easy monitoring of the operating status. Rounded corners increase safety and simplify cleaning.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for professional kitchens that value quality and efficiency. It is particularly suitable for restaurants, canteens, and catering operations that regularly prepare large quantities of pasta. With its robust construction and ease of use, the appliance impresses with reliability and comfort. The electric pasta cooker with tap is an indispensable kitchen appliance for any hospitality business that demands the highest standards for its kitchen equipment.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ Only switch on the device when there is water in the basin.
• ⚠️ Fill the basin with water up to the marked maximum fill line.

1. Switch on the main switch only after filling the basin.
2. Heat the water fully before the first cooking operation and then dispose of it.

• Daily water change: completely drain water after use, as acidic starch residues attack stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.
• Descale regularly: regularly remove limescale deposits with descaler and then rinse thoroughly with clear water.