• Seamless system integration: Enables flush mounting in worktops, ensuring an aesthetically pleasing and space-saving installation.
• Hygienic design: Precisely laser-cut 90° side edges eliminate dirt traps, facilitating cleaning and improving hygiene.
• Divided baskets: Allow simultaneous preparation of different types of pasta with varying cooking times in the same basin, saving time and effort.

Product Overview

The electric built-in pasta cooker with a capacity of 13 litres is the ideal solution for professional kitchens requiring efficient and reliable pasta preparation. With a power output of 7.5 kW, this appliance ensures rapid heating and consistent temperatures. Its integration into the work surface keeps the kitchen organised and space-saving.

Product Details

The pasta cooker features a practical drain tap that makes emptying the cooking water particularly easy and hygienic. The LED indicator light clearly shows the operating status, allowing continuous monitoring of the cooking process. The temperature can be precisely adjusted in stages via a rotary control on the front panel, enabling optimal adaptation to different types of pasta. The body is made of high-quality stainless steel, which is durable and easy to clean. The one-piece, press-formed lid with rounded corners and laser-cut, 90° angled side edges prevents dirt accumulation and significantly simplifies cleaning.

Conclusion and Areas of Application

This electric built-in pasta cooker is perfect for use in catering establishments, canteens, and large kitchens that require fast and hygienic pasta preparation. The combination of high performance, ease of use, and robust design makes it an indispensable appliance for professional kitchen routines. In particular, the space-saving built-in installation and the practical baskets offer additional comfort and flexibility.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Never switch on the appliance when there is no water in the basin.
• ⚠️ Fill the basins with water up to the maximum fill line.

1. Before the first cooking use, heat the appliance completely with water.
2. After heating, discard the water.

• Daily water change: completely drain water after use, as acidic starch residues attack stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.
• Descale regularly: regularly remove limescale deposits with descaler and then rinse thoroughly with clear water.