Product Overview

The electric conveyor oven with dimensions of 980x1300mm and a belt width of 400mm is a state-of-the-art appliance specifically designed for professional use in the gastronomy sector. It is ideal for the rapid and even preparation of food, particularly in pizzerias and large-scale kitchens. The integrated base frame provides a stable and ergonomic working height. Thanks to the touch panel, operation is intuitive and comfortable.

Product Details and Features

The oven impresses with its high-quality insulation, which makes it especially energy-efficient, thereby reducing operating costs. With the reverse button, the conveyor belt direction can be easily reversed at the touch of a button, making handling versatile and flexible. A safety thermostat ensures reliable protection against overheating. The heat-resistant viewing window allows monitoring of the cooking process without heat loss. The IoT connectivity and remote control via app enable smart and digital monitoring and control of the oven – ideal for modern gastronomy businesses. Additionally, a patented cooling system ensures a pleasant external casing that does not overheat even during extended operation.

Conclusion and Areas of Application

The electric conveyor oven is the perfect solution for those in the gastronomy industry who prioritise efficiency, quality, and ease of use. It is excellently suited for pizzerias, bakeries, and other large kitchens where fast and even preparation is required. The combination of energy-saving technology, intelligent control, and robust design makes it an indispensable aid in professional daily operations. With this conveyor oven, you optimise your production processes and consistently deliver perfect results to your customers.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, including polystyrene in the baking chamber and under the firebricks.
2. Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open.