• Quality product from Italian manufacturing: Ensures high processing quality and durability of the device.
• Heating elements and electronics from German production: Guarantees reliable operation and safety through proven technology.

Product Overview

The electric multifunction roaster with 9.6 kW power and 24-litre capacity is a versatile kitchen appliance specifically designed for professional use. This countertop unit offers the perfect combination of functionality and high-quality craftsmanship. It is ideal for braising, searing, grilling, and cooking a wide variety of dishes, thereby supporting diverse preparation methods.

Product Details and Features

The roaster features a high-quality grilling surface with a drip channel and drain opening, allowing for easy cleaning and fat drainage. The even heat distribution is ensured by a steel base plate, which guarantees optimal cooking results. The temperature is adjustable and monitored by a safety thermostat, complemented by an operation indicator light for safe handling. The body and internal components are made from robust and hygienic AISI 304 stainless steel, while the top plate is manufactured from particularly high-grade, rust-resistant AISI 316 stainless steel with a thickness of 20/10.

Conclusion and Areas of Application

The electric multifunction roaster is the ideal solution for professional kitchens that require a reliable and versatile appliance for preparing a wide range of dishes. Its robust construction and ease of use make it especially suitable for use in gastronomy, catering, and large-scale kitchens. With its combination of power, hygienic design, and versatile applications, this multifunction roaster impresses across the board.

• ⚠️ All three-phase devices must be connected by a qualified professional.
• ⚠️ Wash thoroughly with warm soapy water before first use.
• ⚠️ Heat the device to approximately 200°C without food to burn off any remaining residues.
• ⚠️ Ensure good ventilation if slight smoke or odour develops.

• Allow the appliance to cool to hand temperature before cleaning. Never pour cold water into the hot basin to avoid material damage.
• Remove coarse residues and soak in warm washing-up water. Use only soft sponges, as steel wool and scrapers can damage the stainless steel.
• Drain the dirty water via the outlet. Then rinse with clear water and wipe completely dry to prevent limescale marks.