• Optimal and even heat distribution: This ensures perfect baking results, as the heat is evenly distributed everywhere.
• Fast baking time (60-90 seconds): You can enjoy your pizza in no time, saving time and enhancing enjoyment.
• Authentic, smoky flavour: The wood-fired oven imparts a unique aroma to the pizza that conventional ovens cannot offer.

Product Overview

The wood-fired pizza oven in red is a high-quality single-chamber oven specifically designed for professional gastronomy. The matching base frame provides a stable and ergonomic working height, making its use in pizzerias or hospitality establishments particularly comfortable. Its modern design integrates harmoniously into any kitchen setup, making the oven a visual highlight.

Product Details

This pizza oven operates using wood as fuel, which ensures an authentic flavour experience and even heat distribution. The single-chamber construction allows for easy handling and rapid heating, optimising baking times. The sturdy base frame guarantees secure stability and facilitates cleaning and maintenance of the appliance. Thanks to its well-thought-out design, the oven is ideal for professional use in the hospitality sector.

Conclusion and Areas of Application

The wood-fired pizza oven is perfect for anyone seeking an efficient and visually appealing pizza oven for the catering industry. Its strengths lie in its simple operation, quick heat-up time, and robust construction. It is especially suitable for pizzerias, restaurants, and catering businesses that value quality and authentic taste. With this oven, you will consistently achieve perfect pizzas and impress your guests sustainably.

• ⚠️ Wood-fired pizza ovens are intended for outdoor use only.
• ⚠️ For indoor use, the chimney sweep must be contacted.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or adjacent large appliances.

1. Completely remove all packaging material, especially polystyrene in the baking chamber and beneath the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours.
4. Keep the door open during curing to allow any vapours to escape.

• Burn off food residues on the floor.
• Once the oven has cooled down slightly, sweep the floor with a brass brush.
• Remove old ash residues before the next firing.